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We are making proposals for cultivating the international trading business like exports, imports, intermediate trading, etc…
Our overseas business is based on our close relationship with local agents in foreign countries.
We totally support your new business when entering the market from planning to after-sales service under our extensive business network and with our professional knowledge.
![[LNG:ENG]Processing, sales, import and export of food](/images/4ebc88f42beb58eb90a345b7a7dac83b_b.jpg)
Our processed food is being developed by using only excellent local materials mainly from South Asian countries. We try to find market opportunities through our predictions on consumption trends and paying attention to potential needs and changes in the market. Also, we actively search and find new products in trade all over the world market.
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We are facilitating business for beneficial use of waste products from processing plants.
To make use of waste products like internal organs, skins, fishbone, and black meats produced from fish factories, and by-products like corns and coats discharged from pineapple canneries.
Since we are always studying and developing new materials, please feel free to contact us for more information.
![[LNG:ENG]Export and import of frozen fish](/images/75d7a46e857551157d95884b27cd4438_b.jpg)
Under our wide ranging network, we mainly export and import skipjack and tuna used for cans, processed frozen foods, dried smoked products, raw products, etc..
![[LNG:ENG]Construction of your new business](/images/ed524f0a4d46ecd3fa6ede834b2dccb1_b.jpg)
From product development to the commercialization of your product, in accordance with your needs and requests, is constructed and supported by our extensive and specialized knowledge with our local partners’ cooperation. By using domestic secondhand equipment, we have your factory started at as low of a cost as possible. Regarding factory workers, we get specialists in the industry to train the local workers as craftsman in order to maintain the best quality for your products.
![[LNG:ENG]Studying and developing](/images/c9c702700b5f0a0a2e339bf07138f6f7_b.jpg)
In these days, while demand of fishery products is increasing, their prices are escalating. Even in Japan, since the number of imported products is increasing, the market is easily influenced by these prices. Furthermore, increased costs for fishing operations because of skyrocketing crude oil prices, fishing boats’ fuel, and long-distance fishing taking place due to decreasing fish catches also have the market prices increasing dramatically. We believe that there are still chances to find unknown elements and/or hidden uses for fish. We devote every effort to find and study these possibilities and propose the latest products for your market. Our focus is to develop more value-added products to meet various kinds of needs and requests from our customers.
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Putting dried bonito cured with the mold in the sun.
After removing the head and abdomen skin from a skipjack it is cut it into more than three fillets. The fillets are cut into the shape of a boat, which is called “Fushi” in Japanese. “Fushi” is processed into “Katsuo-fushi or Katsuo-bushi” (dried smoked skipjack in Japanese).
Depending on the differences of processing, there are “Ara-bushi”, “Hon-bushi”, “Kare-bushi”, “Honkare-bushi”, and “Shiage-bushi”. “Hon-bushi”, “Kare-bushi”, “Honkare-bushi”, and “Shiage-bushi” are processed by spraying edible mold on Ara-bushi” repeatedly for the purpose of moisture extraction and maturing.
Molded “Kare-bushi” is treated as a high-grade product because it includes more “umami (the fifth taste sensation discovered by Japanese)” and more vitamins than any other “Katsuo-bushi”.
We widely handle “Katsuo-bushi” from famous production areas from around Japan. Mainly Yaizu in Shizuoka, Yamakawa and Makurazaki in Kagoshima.
Meanwhile, our imported “Katusuo-bushi” mainly comes from the Philippines. We take pride that our total imported amount is one of the highest share numbers in Japan.
Manufacturing contracts for spraying mold in our subcontracted factories can be arranged by request.

Fresh raw skipjack is landed.
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Inside of the factory

Inside of the factory
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We are also aggressively introducing excellent products like “Tataki of skipjack”, “Namaribushi of skipjack”, “Flake of skipjack”, “Kakuni of skipjack” which are made by taking fresh good quality raw skipjack and cooking it using traditional ways to keep the original regional taste.

Tataki of skipjack dish in Yaizu,Japan

Yaizu flake
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Because freshness of fishery products declines more easily comparing to other food products, how quickly the products can be sent to consumers while withholding their freshness is the most important thing for being superior or inferior to another product. In accordance with our thoughts about great quality and by using our wide experience and business networks, only good frozen skipjack, tuna, and other fish are sold and purchased from our local area, Yaizu, from other areas in Japan, and overseas (like the Philippines, Indonesia, Viet Nam, and China). We are in a position to introduce our products to meet your diversifying needs and requests, like bluefin tuna, bigeye tuna, yellowfin tuna, fresh tuna, products related with skipjack, processed loin products, etc. We are also conscious of the importance of health and safety, high freshness, trends towards organic products, etc..
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We are selling powders of skipjack・soda skipjack・sardine・mackerel, etc. or we are glad to make a contract for processing your products.
Since powder products include many appetizing characteristics: ingredients have strong “umami “(the fifth taste sensation discovered by Japanese)”, thickening soup stock, and tantalizing aroma can be extracted from smaller amounts of powder than “kezuri-bushi (flakes)”.
We are in a position to make a contract to meet your requests for grain size and shape in accordance with certain quality standards.

Powder of dried smoked skipjack

Cracking products of dried smoked skipjack
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An example of a new product in development is by using imported inexpensive residue from fish processing plants being worked by us (mainly from South Asian countries) as manure and fertilizer for tangerines and green tea, specialties here in Shizuoka prefecture.
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We handle livestock food by making use of by-products like corns and coats discharged from pineapple canneries. Since pineapple has a high level of carbohydrates because of its large amount of enzymes and also has appropriate amount of organic acids, it can supply high-calorie food for livestock and an increase in quality of meat can be made as a result.
Our research and development of new eco products by using by-products other than pineapple is getting started.